| CAS No.: | 7681-93-8 |
|---|---|
| Formula: | C33h47no13 |
| EINECS: | 231-683-5 |
| Composition: | Natamycin |
| Type: | Food Preservative |
| Effect: | Antifungal Agent |
| Samples: |
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| Customization: |
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Audited Supplier Product Description
Natamycin (E235) is an anti-fungal compound produced by Streptomyces fermentation. Except inhibiting the growth of various molds and yeasts, Natamycin can also reduce the production of mycotoxins. As a food preservative, it's usually used in cheese, cakes and other foods.
Features
Effectively inhibiting yeasts and molds, the minimum inhibitory concentration is usually 1-10mg/kg
High safety with little dosage
Applied on the food surface by spraying or soaking
Applicable to a wide pH range, effective at pH 3-9
Application
Natamycin is difficult to dissolve in water, generally used as suspension. We can spray on the food surface with 0.1% alcohol suspension, or soak food in 0.1% water suspension.
Quality
Our Natamycin quality conforms to the national standard of GB25532 and JECFA. Strict quality control is implemented in the production process and our company has passed ISO9001, ISO22000, Halal and Kosher certificates.
Package
500g/bottle, 10kg/carton, 25kg/barrel or customize
Storage and shelf life
Keep under cool dry conditions in unopened packs away from direct sunlight.
Shelf life: 24 months.
| Item | Specification (Lactose, Glucose, NaCl) |
| Assay | ≥50% |
| Loss on drying | ≤8 |
| PH | 5.0-7.5 |
| Heave metals(Pb),mg/kg | ≤10 |
| Total Plate Count(cfu/g) | ≤100 |
| Coliforms (MPN/g) | ≤30 |
| Pathogens | Absent |
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