CAS No.: | 7681-93-8 |
---|---|
Formula: | C33h47no13 |
EINECS: | 231-683-5 |
Composition: | Natamycin |
Type: | Cheese Preservative |
Effect: | Inhibit Yeast and Mold |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Appearance | white or yellowish crystalline powder |
Purity: | 95% min |
Specific rotation: | +276° --- +280° |
Heavy metals: | 10 ppm max |
Loss on drying: | 6.0 - 9.0% |
PH: | 5.0 7.5 |
Total plate count: | 10 Cfu/g max |
Pathogen: | Absent |
E. coli: | Negative/25g |
Samonella: | Negative/25g |
Nisin | Food raw material | Preservative |
Natamycin | Food raw material | Preservative |
Polylysine | Food raw material | Preservative |
Pullulan | Food raw material | Thickener, Glazing_agent |
γ-aminobutyric acid | Food raw material | Improve sleep quality |
HA-HMW(>1500KDa), HA-mmw(80-150KDa), HA-LMW(20-60KDa), HA-Oligo(<10KDa) |
Cosmetics Ingredients | Moisturization |
PGA-HMW(>1000KDa), PGA-LMW(70-150KDa), PGA-Oligo(<10KDa) |
Cosmetics Ingredients | Moisturization |
PGA Hydrogel | Cosmetics Ingredients | All-around moisturizing skin |
Ectoin | Cosmetics Ingredients | Moisturizing |
Hydroxypropyl Tetrahydropyrantriol | Cosmetics Ingredients | Anti-aging |
Paeonol | Cosmetics Ingredients | Skin whitening |
Pullulan | Cosmetics Ingredients | foam-stabilizing |
Gliclazide | APIs | / |
Suppliers with verified business licenses